527 Beloved Day
527 Beloved Day is a brand holiday created by Totole since 2017. It aims to emphasize that cooking is not a woman's patent,
and calls on men to express love by cooking a meal. On May 27 (which is a homophone for loving wife), men cook for wife,
feel the toil behind every meal, with actual action to express their love.
Through five years of continuous all-round development on multiple platforms,
the company try to promote the 527 Beloved Day from a brand marketing festival to a social festival with influence among young audiences.
Let the beloved taste the love
Food is not only fragrant, but also warm and comforting. There is an uncanny connection between flavour and emotion, perhaps a memory that belongs to a single person, or a family's long-lasting relationship. The company of the flavours of three meals a day, spanning the four seasons, is ordinary but everlasting. Pouring in three meals, loving in four seasons.
On 527 Beloved Day in 2024, let's cook three delicious meals and incorporate our love for our family into daily meals. Combined with the launch of the Authentic Xian loving-Poetry Bottle, with the concept of 527 Cooking for Love, we can share the love during cooking. Every meal cooked, every pour is a romantic love poem written to the family.
Food is not only fragrant, but also warm and comforting. There is an uncanny connection between flavour and emotion, perhaps a memory that belongs to a single person, or a family's long-lasting relationship. The company of the flavours of three meals a day, spanning the four seasons, is ordinary but everlasting. Pouring in three meals, loving in four seasons.
On 527 Beloved Day in 2024, let's cook three delicious meals and incorporate our love for our family into daily meals. Combined with the launch of the Authentic Xian loving-Poetry Bottle, with the concept of 527 Cooking for Love, we can share the love during cooking. Every meal cooked, every pour is a romantic love poem written to the family.
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The official poster
Let the beloved taste the love
Couples in love often have some strange little actions that people cannot understand, and this strangeness is the preference for the beloved ones. From not loving soup to soup masters, from meat-lovers to vegetable cuisine experts, his/her preferred food tastes are the daily routine of the study of the beloved ones. Those contradictory little habits and preferences for him/her, are hidden in hand-cooked dishes.
Let us take this opportunity to express our preference for him/her in Totole 527 Beloved Day in 2023. Let us replicate the authentic and delicious food that he/she loves in travel with the convenient and new series of Totole's products to express love. It is super great to have a strange him/her.
Couples in love often have some strange little actions that people cannot understand, and this strangeness is the preference for the beloved ones. From not loving soup to soup masters, from meat-lovers to vegetable cuisine experts, his/her preferred food tastes are the daily routine of the study of the beloved ones. Those contradictory little habits and preferences for him/her, are hidden in hand-cooked dishes.
Let us take this opportunity to express our preference for him/her in Totole 527 Beloved Day in 2023. Let us replicate the authentic and delicious food that he/she loves in travel with the convenient and new series of Totole's products to express love. It is super great to have a strange him/her.
《For My Beloved》
I am fully prepared for the taste of soup that he/she prefers @Dongdong and 37
Totole 527 Beloved Day: the taste of love, let her taste.
Totole 527 Beloved Day: the taste of love, let her taste.
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The official poster -
Taste for Love
Recipe for wife
胡萝卜玉米排骨汤
| Food material | Seasoning | |||
|---|---|---|---|---|
| 玉米 | 一根 | 太太乐鸡精调味料（三鲜） | 5g | |
| 小排 | 500g | 盐 | 5g | |
| 胡萝卜 | 半根 |
胡Steps
1玉米切段，胡萝卜切滚刀块。
2小排焯水，捞出洗净备用。
3锅中烧水，放入小排、玉米大火烧开转小火，焖至小排酥软后加入胡萝卜，再煮10分钟后放入盐、太太乐鸡精调味料（三鲜）调味即可。
Tips：
出锅前加入太太乐鸡精调味料（三鲜），鲜味升级，口感醇厚。
Recipe for wife
南瓜薏仁炖鸡
| Food material | Seasoning | |||
|---|---|---|---|---|
| 水 | 800g | 2包太太乐汤之鲜汤底调味料（瑶柱鸡汤味） | 约32g | |
| 薏仁 | 30g | |||
| 老母鸡 | 450g | |||
| 南瓜块 | 150g | |||
| 葱姜 | 各5g | |||
| 枸杞 | 2g |
1老母鸡剁块，焯水待用。
2将鸡薏仁放入水中加入葱姜烧开小火煮1小时，加入南瓜块再蒸20分钟，加入太太乐汤之鲜汤底调味料（瑶柱鸡汤味）烧开撒上枸杞即可。
Recipe for wife
茶树菇炖老鸭
| Food material | Seasoning | |||
|---|---|---|---|---|
| 4小碗水 | 1000g | 2包太太乐汤之鲜汤底调味料（松露珍菌味） | 约32g | |
| 茶树菇 | 50g | |||
| 鸭肉 | 300g | |||
| 虫草花 | 20g | |||
| 香菇 | 20g |
1鸭块焯水待用。
2锅中加水，放入食材煮熟加入太太乐汤之鲜汤底调味料（松露珍菌味）烧开即可。
Recipe for wife
金瓜海鲜羹
| Food material | Seasoning | |||
|---|---|---|---|---|
| 水 | 100g | 1包太太乐汤之鲜汤底调味料（佛跳墙味） | 约16g | |
| 豆腐 | 250g | |||
| 虾仁 | 50g | |||
| 鲍鱼粒 | 20g | |||
| 熟瑶柱丝 | 10g | |||
| 水淀粉 | 10g | |||
| 食用油 | 15g | |||
| 迷你南瓜 | 数个（盛器） |
1食材焯水待用，迷你南瓜蒸熟待用。
2锅中加入食用油，水、食材、太太乐汤之鲜汤底调味料（佛跳墙味）煮熟勾芡，盛入迷你南瓜中即可
Recipe for wife
罗宋汤
| Food material | Seasoning | |||
|---|---|---|---|---|
| 3小碗水 | 750g | 2包太太乐汤之鲜汤底调味料（清炖牛肉味） | 约32g | |
| 熟牛肉片 | 50g | |||
| 土豆片 | 50g | |||
| 卷心菜块 | 50g | |||
| 洋葱块 | 50g | |||
| 番茄块 | 50g | |||
| 番茄酱 | 50g | |||
| 食用油 | 20g |
Steps
1锅中放入油放入洋葱、番茄煸炒香，加入卷心菜、土豆炒匀。
2加入水烧开，加入太太乐汤之鲜汤底调味料（清炖牛肉味）、牛肉片，小火煮10分钟即可。
Recipe for wife
枸杞蘑菇粟米鸡蛋羹
| Food material | Seasoning | |||
|---|---|---|---|---|
| 甜玉米 | 两根 | 太太乐原味鲜鸡鲜调味料 | 3g | |
| 蘑菇 | 250g | 淀粉 | 10g | |
| 鸡蛋 | 一个 | 盐 | 少许 | |
| 枸杞 | 一把 |
枸杞Steps
1玉米切碎成细粒、蘑菇切碎备用，鸡蛋打散备用；
2水烧开后下入玉米粒、蘑菇煮三分钟后，倒入鸡蛋液，加入适量太太乐原味鲜鸡鲜调味料和盐；
3搅拌均匀后进行勾芡，关火撒上适量枸杞点缀，即可享用。
Recipe for wife
山药木耳排骨汤
| Food material | Seasoning | |||
|---|---|---|---|---|
| 铁棍山药 | 150g | 太太乐松茸风味鲜鸡汁调味料 | 24g（挤3圈） | |
| 胡萝卜 | 50g | |||
| 泡发木耳 | 30g | |||
| 排骨 | 300g | |||
| 葱花 | 5g |
Steps
1山药胡萝卜切块，木耳泡发，排骨焯水后捞出备用；
2锅中加水没过排骨，放入姜片、葱段各5g、大火烧开后转小火炖煮45分钟；放入山药胡萝卜块，大火烧开；
3加入太太乐松茸风味鲜鸡汁调味料24g（挤3圈）
4小火炖煮15分钟后，放入木耳，继续小火炖煮5分钟，撒上葱花即可；
Recipe for wife
鸡汁西兰花
| Food material | Seasoning | |||
|---|---|---|---|---|
| 皮蛋 | 1颗 | 太太乐鲜鸡汁调味料 | 25g | |
| 熟咸蛋 | 1颗 | 油 | 少许 | |
| 蒜 | 2瓣 |
1西兰花洗净，掰小块，焯水5分钟成半熟状；皮蛋和咸蛋剥壳切成小块，蒜瓣切片；
2锅中放入少量油，先加入蒜瓣爆香，然后加入皮蛋块和咸蛋块
3加入焯好水的西兰花、草菇、25g太太乐鲜鸡汁调味料，加入90g水，炖煮片刻
4将锅中汤底淋到西兰花上，一份饱含鸡汤味道的鸡汁西兰花就做好啦
Recipe for wife
土豆泥秋葵
| Food material | Seasoning | |||
|---|---|---|---|---|
| 土豆 | 1颗 | 太太乐鲜鸡汁 | 12g | |
| 秋葵 | 2根 | 凉开水 | 3大勺 | |
| 食用油 | 少许 |
1秋葵切至1cm厚片焯水；
2土豆洗净去皮煮熟，勺子压碎；
3另外小锅烧开水，放入几滴食用油，放入秋葵烫1分钟捞出，浸凉开水；
4土豆泥中挤入太太乐鲜鸡汁调味料12g，搅拌均匀；
5用一个瓷碗表面铺满油，将秋葵端铺满整个碗，拌均的土豆泥放入铺满秋葵的碗里，用勺子压实，倒扣入盘子中即可。
Recipe for wife
虾滑娃娃菜
| Food material | Seasoning | |||
|---|---|---|---|---|
| 娃娃菜1颗 | 约200g | 太太乐鲍鱼风味鲜鸡汁调味料 | 16g | |
| 青虾虾仁 | 150g | |||
| 小葱 | 1-2根 |
1青虾去虾线，剁成虾泥，加入太太乐鲍鱼风味鲜鸡汁调味料8g（挤1圈），搅拌上劲备用；
2锅中加水，加入太太乐鲍鱼风味鲜鸡汁调味料8g（挤1圈），放入娃娃菜焯水约5分钟后捞出滤干备用；
3将备好的虾滑包在娃娃菜中，放进蒸锅，中小火蒸10分钟后即可出锅装盘；
Recipe for wife
翠绿拌金菇双笋
| Food material | Seasoning | |||
|---|---|---|---|---|
| 金针菇 | 50g | 太太乐原味鲜减盐鲜酱油 | 5g | |
| 莴笋 | 100g | 豪吉经典川辣酱 | 15g | |
| 扁尖笋 | 80g | 香油 | 3g | |
| 蒜泥 | 5g | 豪吉藤椒油 | 3g | |
| 小米椒 | 5g |
Steps
1金针菇洗净切段，莴笋洗净切成细丝，扁尖笋洗净撕成细丝，水开后下入三种食材焯至断生，晾凉备用；
2将所有食材码入碗中，撒上蒜泥和小米辣；
3最后淋上适量太太乐原味鲜减盐鲜酱油和豪吉经典川辣酱，拌匀后即可享用；
Recipe for wife
蚝油生菜[浇汁]
| Food material | Seasoning | |||
|---|---|---|---|---|
| 生菜 | 200g | 蚝油 | 25g | |
| 蒜泥 | 3g | 清水 | 10g | |
| 白砂糖 | 3g | |||
| 鸡精 | 3g | |||
| 水淀粉 | 水10g、生粉3g |
蚝Steps
1生菜洗净后用清水泡一会儿，大蒜切碎
2烧开一锅水，将生菜入锅烫10秒钟，取出后沥干水分，码放在盘内
3炒锅倒底油，放蒜末炒香
4加入清水、蚝油、调料烧开，加入水淀粉熬制黏稠，浇在生菜上即可
Recipe for wife
蚝油双菇
| Food material | Seasoning | |||
|---|---|---|---|---|
| 蘑菇 | 100g | 蚝油 | 25g | |
| 香菇 | 250g | 白砂糖 | 5g | |
| 菜心 | 50g | 鸡精 | 3g | |
| 老抽 | 3g | |||
| 水淀粉 | 水10g、生粉3g | |||
| 麻油 | 5g |
Steps
1菜心洗净一切为二备用，双菇开十字花刀备用
2烧开一锅水，将菜心入锅烫15秒钟，取出后沥干水份，码放围在盘底
3炒锅倒底油，放双菇煸炒至出菌菇汤汁后
4加入蚝油、调料烧开改中小火煨煮2分钟后
5改大火加入水淀粉熬制黏稠，淋麻油出锅将双菇浇在菜心上即可
Recipe for wife
芦笋鸡肉片
| Food material | Seasoning | |||
|---|---|---|---|---|
| 芦笋 | 200g | 太太乐鸡精 3g（预处理腌制用）+3g | ||
| 鸡胸肉 | 200g | 盐 | 3g | |
| 百合 | 50g | |||
| 姜片 /彩椒片 | 10g | |||
| 葱节 | 10g |
1先将鸡胸肉改刀切片，芦笋去皮切成段，待用。
2鸡胸肉片用太太乐鸡精3g腌制待用。芦笋段和百合焯水待用。
3烧热锅，将鸡肉片炒散炒熟，加入彩椒片/姜片和葱节爆香，同时加入焯好的芦笋段和百合，加入盐和糖调味，出锅前加入剩余太太乐鸡精3g炒匀出锅。
Tips:
太太乐鸡精坚持采用生鲜鸡肉为原料，在食材预处理时加入太太乐鸡精调味，让鸡肉鲜美入味，出锅前加入太太乐鸡精，闻起来鲜香四溢。
Recipe for wife
新奥尔良烤翅
| Food material | Seasoning | |||
|---|---|---|---|---|
| 鸡翅中 | 500g | 太太乐新奥尔良烤翅调味料 |
1将500g鸡翅中（约12个）洗净，正反面划刀备用；
2将鸡翅中用100g新奥尔良烤翅调味料腌制约30分钟；
3将空气炸锅设置200摄氏度，放入腌制好的鸡翅中烤制10分钟后，将鸡翅中翻面，再烤10分钟，烤至焦香后装盘。
其他建议：烤箱（200摄氏度烤20分钟）、煎（两面各煎5-6分钟）
*不同功率烤具烤制温度、时长略有差异，请根据个人喜好酌情设置
其他建议：烤箱（200摄氏度烤20分钟）、煎（两面各煎5-6分钟）
*不同功率烤具烤制温度、时长略有差异，请根据个人喜好酌情设置
Recipe for wife
酸汤肥牛
| Food material | Seasoning | |||
|---|---|---|---|---|
| 肥牛 | 300g | 太太乐酸汤肥牛调味料 | ||
| 金针菇 | 100g |
Steps
1准备300g肥牛卷，100g金针菇焯水备用。
2锅中加入2碗水（约600毫升），加入100g酸汤肥牛调味料，煮沸后加入金针菇及肥牛卷，煮沸至熟。
3装盘盛出（加入少许鲜小米辣、香菜等，色香味更佳）。
Recipe for wife
糖醋排骨
| Food material | Seasoning | |||
|---|---|---|---|---|
| 排骨 | 400g | 太太乐糖醋排骨调味料 |
Steps
1400g排骨切段，焯水30分钟后捞出备用。
2锅中放入20g油，油热后放入焯好水的排骨并煎至两面金黄。
3加入少量水喝100g糖醋排骨调味料，小火翻炒均匀，收汁，装盘盛出。
Recipe for wife
鱼香肉丝
| Food material | Seasoning | |||
|---|---|---|---|---|
| 里脊肉 | 200g | 太太乐鱼香肉丝调味料 | ||
| 胡萝卜 | 30g | |||
| 黑木耳 | 8g |
Steps
1200g里脊肉切丝备用，8g干黑木耳水发后切丝，30g胡萝卜切丝备用。
2锅中加入40g油，加入肉丝翻炒至变白后盛出备用。
3锅中留油，加入胡萝卜丝和黑木耳丝翻炒约1分钟，加入肉丝及100g鱼香肉丝调味料翻炒至熟后装盘盛出。
Recipe for wife
香芹牛肉彩椒丝
| Food material | Seasoning | |||
|---|---|---|---|---|
| 牛里脊 | 260g | 太太乐原味鲜减盐生抽35g、、、 | 约16g | |
| 芹菜 | 200g | 太太乐原味鲜葱姜料酒 | 10g | |
| 彩椒 | 100g | 调和油 | 20g | |
| 淀粉 | 1勺 |
Steps
1食材洗净备用，将牛里脊、芹菜、彩椒全部切丝。
2牛肉丝中加入一勺淀粉和太太乐原味鲜减盐头道生抽20g，腌制10分钟。
3热锅中放入少许调和油，将牛肉丝放入锅内滑炒至变色喷入太太乐原味鲜葱姜料酒煸炒至水份收干盛出。
4锅中加入剩余调油芹菜翻炒至断生后，加入牛肉丝翻炒，加入剩余的太太乐原味鲜减盐头道生抽15g调味，加入彩椒翻炒均匀后装盘即可。
Recipe for wife
香煎嫩鸡胸
| Food material | Seasoning | |||
|---|---|---|---|---|
| 鸡胸肉 | 400g | 鲍汁蚝油 | 20g | |
| 原味鲜特级红烧酱油 | 20g | |||
| 料酒 | 10g | |||
| 盐 | 1g | |||
| 奥尔良腌料粉 | 8g | |||
| 蒜 | 2瓣 |
1将鸡胸肉切片，蒜切末、放入盆中，加入料酒、奥尔良腌制粉、原味鲜特级红烧酱油
2在加入鲍汁蚝油抓捏腌制30分钟
3热锅冷油放入鸡块煎至二面金黄
4改刀装盘即可
Recipe for wife
泰式酸辣鸡爪
| Food material | Seasoning | |||
|---|---|---|---|---|
| 鸡爪 | 400g | 泰式酸辣冷泡汤 | 3包（一袋含3包） | |
| 柠檬 | 2片 | 料酒 | 适量 | |
| 姜片 | 适量 | |||
| 香菜 | 适量 | |||
| 葱花 | 适量 | |||
| 小米辣 | 适量 |
1清洗鸡爪后放入锅中，加入料酒和姜去腥，煮熟捞出
2过冰水捞出
3倒入泰式酸辣冷泡汤调味料包
4加入辣椒包，柠檬片，保鲜膜覆盖放入冰箱冷藏1h后,加入香菜、葱花、小米辣即可食用
Recipe for wife
冷锅串串香（成都）麻辣香锅
| Food material | Seasoning | |||
|---|---|---|---|---|
| 你喜欢的各种食材（推荐土豆、西兰花、娃娃菜、午餐肉、鱼丸……）葱、姜、芝麻 | 太太乐麻辣香锅调味料 | 一袋 |
冷锅串串香（Steps
1在锅中放油，放入提前切好的葱、姜炒至微黄，加入两勺豆瓣酱，再来一勺太太乐麻辣香锅调味料
2将酱料搅拌均匀后，倒入一升清水煮开，关火
3将清洗干净的食材切成块，用热水烫熟后捞出
4将肉类焯水后捞出备用
5将食材放入酱料中搅拌均匀，撒上芝麻，泡二十分钟
6用竹签将食材串起来，开吃~
Recipe for wife
家庭版小龙虾（长沙）麻辣香锅
| Food material | Seasoning | |||
|---|---|---|---|---|
| 虾 | 适量 | 太太乐麻辣香锅调味料 | 一袋 | |
| 肥牛卷 | 适量 | |||
| 鱿鱼片 | 适量 | |||
| 丸子 | 适量 | |||
| 腐竹 | 适量 | |||
| 黑木耳 | 适量 | |||
| 藕 | 适量 | |||
| 土豆 | 适量 | |||
| 金针菇 | 适量 | |||
| 干辣椒 | 适量 | |||
| 葱姜 | 适量 | |||
| 白芝麻 | 适量 |
家庭版小龙虾（Steps
1葱姜切片，将提前准备好的食材切片
2烧开水后，将蔬菜放入水中烫熟，丸子先煮五分钟捞出，牛肉焯水至变色
3另起锅，放入切好的葱姜、干辣椒、倒入虾仁，放入肉类翻炒均匀
4倒入太太乐麻辣香锅调味料，再放入蔬菜继续翻炒
5撒上芝麻和香菜
6出锅~
Recipe for wife
老北京炙子烤肉（北京）
| 主料 | 烤肉汁 | 葱油 | 干料碟 | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| 羊肉片 | 300g | 美极鲜味汁 | 15g | 大豆油 | 100g | 孜然粒 | 10g | |||
| 紫洋葱丝 | 75g | 太太乐三鲜鸡精 | 5g | 大蒜 | 20g | 小茴香 | 3g | |||
| 葱丝 | 30g | 甜面酱 | 35g | 葱段 | 80g | 干辣椒 | 5g | |||
| 姜丝 | 10g | 料酒 | 15g | 香菜根 | 5g | 花椒 | 10粒 | |||
| 香菜梗 | 20g | 老抽 | 7g | 白芝麻 | 7g | |||||
| 芝麻油 | 5g | 黑胡椒粉 | 2g | |||||||
| 黑胡椒碎 | 1g | 白胡椒粉 | 1g | |||||||
| 孜然粒 | 2g | 白芝麻（熟） | 8g | |||||||
| 水 | 30g |
老北京炙Steps
1准备好所有材料，羊肉片提前放室温化冻；传统的炙子烤肉是用现切羊肉片制作的，家庭制作考虑到对刀工要求较高，我们直接选择卷好的羊肉片即可~羊肉尽量选择品质好的，不易碎比较完整的！
2接下来我们先制作烤肉汁：先将太太乐三鲜鸡精，黑白胡椒粉，芝麻等干料倒入碗中之后，再加入美极鲜味汁，甜面酱，料酒等湿料，最后再加入30g清水搅拌均匀。
酱汁中加入太太乐三鲜鸡精与美极鲜味汁，能让酱汁鲜味加倍，香味更足哦！
3将搅拌好的料汁放入煮锅中开中小火加热1分半钟左右，让酱汁融合浓缩，并且去除掉料酒，老抽等本身的“生”调料味道。将熬好的烤肉汁倒到小碗里晾凉待用~
4香菜洗净后先切掉根部留着一会儿熬葱油用；再将香菜梗部分切成5cm左右的段；剩下香菜叶的部分切成小段
5接着将洋葱，姜，大葱切丝与香菜梗一起放入一个碗中；将蒜拍扁，葱油中用的大葱切段，跟香菜根一起放入另一个碗中准备熬葱油用；
6然后我们来熬葱油：将熬葱油用的葱蒜和香菜根一起放入干净无水的锅里，放入100g大豆油，开中火炸至蒜边缘微微焦黄关火，捞出香料过滤出葱油，晾凉备用
7要想做出好吃的炙子烤肉，现炒现磨的干料碟也一定不能偷懒！做法很简单，将材料中干料碟用的调料放入干净无油无水的锅中，开小火煸炒约1分钟，关火放入捣臼中捣碎即可
8最后我们将羊肉片，洋葱丝，香菜梗，大葱丝一起放入盆中，加入50g烤肉汁，30g葱油，2g孜然粒，1g黑胡椒碎（最好是现磨黑胡椒碎！超香！），5g芝麻油，戴上手套轻柔的拌匀，注意不要将羊肉片搅碎哈！要轻柔~轻柔一点！
9最后架上烤盘，烤盘上刷一层葱油，放上拌好的羊肉，开火~半熟后撒少许干料，翻炒成熟就能吃啦!炙子烤肉非常下饭，最好配米饭吃哦！
烤肉的同时加一点蔬菜一起烤也不错呢~
来源：下厨房用户@Freeze静
小贴士
1.加蔬菜烤的时候，要先在烤盘上刷一层葱油，放上蔬菜，比如我喜欢烤韭菜，金针菇，洋葱，香菇，东北酸菜等等，然后再淋上适量的烤肉汁，边烤边翻炒~
2.烤肉汁和葱油，干料碟都可以提前制作，葱油可以密封冷藏保存10-15天；烤肉汁可密封冷藏保存7-10天；干料碟常温密封保存10-20天，干料碟时间再长也不会变质，只是香味会挥发不少~不如现做的！
2.烤肉汁和葱油，干料碟都可以提前制作，葱油可以密封冷藏保存10-15天；烤肉汁可密封冷藏保存7-10天；干料碟常温密封保存10-20天，干料碟时间再长也不会变质，只是香味会挥发不少~不如现做的！
Recipe for wife
玫瑰香露熟醉虾
| Food material | Seasoning | |||
|---|---|---|---|---|
| 虾 | 300g | 1包太太乐汤之鲜汤底调味料（佛跳墙味） | 约16g | |
| 玫瑰香露熟醉汁 | 2包 | |||
| 小柠檬 | 适量 | |||
| 葱 | 适量 | |||
| 姜 | 适量 | |||
| 蒜 | 适量 | |||
| 料酒 | 适量 | |||
| 迷你南瓜 | 数个（盛器） |
Steps
1大虾去虾线洗净，葱切段、姜切片、蒜切片
2适量清水煮沸后加入大虾，放入葱段、姜片、蒜头、料酒，煮熟后捞出过冰水
3将大虾放入盘中，撒上玫瑰包和小柠檬片，倒入玫瑰香露熟醉汁调味料包
4浸泡30min后即可食用
Whether it is the 103rd day of hot love, or 306th days of stability, or 836th days of you are the one, love has a freshness period, each phase of love has their own freshness secrets.
In 2022, Totole 527 Beloved Day, "the taste of love, let her taste", let the delicious freshness evoke the freshness of love, Totole let every dish can be a fresh expression of love. Come and dance with the fresh air gesture dance inspired by the action of "turning the spoon, cutting vegetables and adding seasoning" in the cooking process, and enjoy the fun of cooking with her. Let the delicious taste more fresh, love with more freshness!
In 2022, Totole 527 Beloved Day, "the taste of love, let her taste", let the delicious freshness evoke the freshness of love, Totole let every dish can be a fresh expression of love. Come and dance with the fresh air gesture dance inspired by the action of "turning the spoon, cutting vegetables and adding seasoning" in the cooking process, and enjoy the fun of cooking with her. Let the delicious taste more fresh, love with more freshness!
The 103rd Day of Love
The 103rd day of love, fresh and beautiful once again locked into memory.
The 306th Day of Love
The 306th day of love, tasting the fresh sweet taste of love again.
The 836th Day of Love
The 836th day of love has more fresh taste than the original taste.
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The official poster -
The 103rd Day of Love
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The 306th Day of Love
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The 836th Day of Love
Recipe for wife
Fatty beef in sour soup
| Food material | Seasoning | |||
|---|---|---|---|---|
| Beef | 300g | Navel Sour soup seasoning | 1bag | |
| Enoki Mushroom | 100g |
Steps
1Prepare 300 grams of fatty beef rolls and blanch 100 grams of enoki mushrooms and set aside.
2Add 2 bowls of water (about 600 ml) to the pot, add 100 grams of fatty beef seasoning in sour soup, bring to a boil, then add enoki mushrooms and fatty beef rolls, boil until cooked.
3Serve on a plate (add a little fresh chili, cilantro, etc. for better color and flavor).
Recipe for wife
Cold asparagus and shrimp avocado
| Food material | Seasoning | |||
|---|---|---|---|---|
| Shrimp | 300g | "Totole Yuanweixian" Less-salt Xian Soy Sauce | 30g | |
| Asparagus | 250g | |||
| Avocado | 2 |
Steps
1Wash the ingredients and set aside, open the back of the shrimp to remove the shrimp threads and then wash and set aside, peel the asparagus and cut, avocado cut into pieces.
2Put a sufficient amount of water in the pot to boil, shrimp scalded in the pot until browned and fully cooked and then removed, asparagus blanched and removed into ice water to cool and drain the water.
3Cooled shrimp, asparagus and avocado pieces, in turn, skewered on a bamboo skewer.
4Serve with a dip in Totole Authentic Xian low-salt Xian soy sauce, you can ready to enjoy.
Recipe for wife
Sweet orange chops
| Food material | Seasoning | |||
|---|---|---|---|---|
| Chops | 600g | Totole Chicken Bouillon | 10g | |
| Sweet orange | 1(big) | TTL Banquet Light Soy Sauce | 10ml | |
| Sugar | 20g | |||
| Oil | some | |||
| Salt | a little | |||
| Water | moderate |
Steps
1Wash and cut the chops into small, mouth-friendly pieces, blanch to remove blood froth.
2Peel the sweet orange, partly cut round slices, the remaining squeeze juice.
3Mix Totole Granulated Chicken Bouillon, Totole banquet first coursethin soy sauce, sugar, salt and orange juice to make the sauce.
4Heat oil, fry chops on both sides until golden brown, pour in sauce and stir well, add water, bring to boil and reduce sauce over medium-low heat.
5Spread the orange slices on the plate and serve the chops.
Tips
Add Totole Granulated Chicken Bouillon to the sauce to blend with the sweetness of the orange juice and add flavor.
#Let the beloved taste the love# 2021 Totole 527 Beloved Day, 6 ideal types of husband will turn into a wife-loving idol group for in situ debut, cooking for love! Blending Love into 6 kinds of wife-loving dishes with ultimate cooking power, they will show the true love with food in the sweetest way! The taste of love is just for her, let's cook! darling.
Billionaire husband
Sweet and powerful lover:“To spoil you as a princess is my way of showing love”
Sticky and sweet husband
Sweet talker:“All those oaths between us,I will fulfill them one by one with you”
Puppy husband
Super sweet and tender man:“Caring your frailty,and protecting your strength”
Romantic husband
Hero from romance drama:“Meeting you,is so much more romantic than all romance dramas”
Little demi-wolf husband
Sexy young male:“Stop grumble about me, come and hold me tight”
Rich husband
Handsome and rich:“Lettuce with oyster sauce just like us,I become the richest people in the world when I with you”
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The official poster
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Billionaire husband*Sweet orange spareribs
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Sticky and sweet husband*healthy sesame oil chicken
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Puppy husband*Chicken and fish glue soup
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Romantic husband*Lobster with okra
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Little demi-wolf husband*Moonlight over the Lotus Pond
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Rich husband*lettuce with oyster sauce
There's an act of loving wife that is cooking for her
The husband has dominated the kitchen
In 2020, TOTOLE 527 Wife’s Day releases a video of young couples with the theme of "Taste love at all times"
Six couples, at six different moment of the day, Husband expresses his love for the wife with delicious dishes
Though six cooking stories, a signal of loving wife is sent
Not only cooking for her three meals a day，Every cooking moment can let her taste love
The husband has dominated the kitchen
In 2020, TOTOLE 527 Wife’s Day releases a video of young couples with the theme of "Taste love at all times"
Six couples, at six different moment of the day, Husband expresses his love for the wife with delicious dishes
Though six cooking stories, a signal of loving wife is sent
Not only cooking for her three meals a day，Every cooking moment can let her taste love
7:00 - Vitalized Breakfast
Wake up your love with a nutritious and delicious chicken noodle soup. The sound of "Get up for breakfast!" would make her always feel that she is spoiled and start a day full of vitality!
9:00 - Love Feeding
If she has no time to sit down and enjoy breakfast, then prepare a loving breakfast for her! Love feeding, letting the loved one have a good breakfast, is a must before going out.
12:00 - Warm Chicken Soup
Understand her every dietary preferences and tolerate her occasional willfulness. It’s wonderful to prepare unlimited supplies of loving meals to her.
15:00 - Caring and Healing
No matter how busy she is, you should tell her to eat healthy and eat on time every day. Be her haven and accompany her with love and care.
18:00 - Novice Cook
Come home early from work and prepare a big dinner for her. Cook for the love, and turn an “impulse" into a "habit".
21:00 - Lovers‘ Meal Time
At nine o'clock in the night and kids fall asleep, go and cook a night snack for her. Accompany with your lover and enjoy this good time.
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The official poster
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07:00Vitalized Breakfast
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09:00Love Feeding
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12:00Warm Chicken Soup
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15:00Caring and Healing
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18:00Novice Cook
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21:00Lovers‘ Meal Time
