Food material

  • Fish head: 1500g
  • red and green chopped pepper: 100g
  • chopped scallions: 20g
  • chopped garlic: 20g
  • ginger slices: 10g
  • chopped ginger: 20g


  • Totole chicken bouillon: 20g
  • Totole first press light soy sauce: 10ml
  • Totole Meimei pepper seasoning: 3g
  • cooking wine: 20ml
  • sugar:a little
  • oyster sauce: 10ml
  • salt:a little
  • chopped scallions:amount


  • Remove the gills from the fish, cut off one side, and lay them on a plate with ginger slices.
  • Put the red and green chopped pepper, scallions, ginger and garlic together into the bowl, add Totole chicken bouillon, Totole first press light soy sauce, Totole Meimei pepper seasoning, cooking wine, sugar, oyster sauce and salt, mix well.
  • Spread the chopped pepper evenly on the fish head, put it in a steamer, steam for 20 minutes.
  • When the fish cooked, sprinkle with chopped scallions.

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