Food material

  • chicken: 1200g
  • bamboo fungus: 10
  • Chinese wolfberry:amount
  • ginger: 5pieces
  • scallions: 3


  • Totole chicken bouillon: 15g
  • cooking wine: 15ml
  • water:amount
  • salt:a little


  • Wash the chicken.
  • Add chicken, bamboo fungus, Chinese wolfberry, ginger slices and scallions. Add cooking wine and plenty of water and cook for 3 hours. Season with Totole chicken bouillons and salt.

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