Chicken Soup with Bamboo Fungus and Chinese Wolfberry
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Food material
- chicken: 1200g
- bamboo fungus: 10
- Chinese wolfberry:amount
- ginger: 5pieces
- scallions: 3
Seasoning
- Totole chicken bouillon: 15g
- cooking wine: 15ml
- water:amount
- salt:a little
Steps
-
Wash the chicken.
-
Add chicken, bamboo fungus, Chinese wolfberry, ginger slices and scallions. Add cooking wine and plenty of water and cook for 3 hours. Season with Totole chicken bouillons and salt.
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