Steamed Meat Pie and Crab Back >>


Food material

  • crab: 1
  • ground pork: 300g
  • pumpkin: 300g

Seasoning

  • Totole chicken bouillon: 5g
  • salt: 3g
  • sugar: 5g
  • Totole first press light soy sauce: 10ml
  • pepper: 1g
  • yellow rice wine: 100ml

Steps

  • Add salt, chicken bouillons, sugar and pepper to minced pork. Mix well and spread on plate.
  • Wash crabs and cut them into pieces. Place them on minced pork, spread the pumpkin, drizzle with yellow rice wine and light soy sauce, and put them into the steamer. Steam for about 15 minutes until cooked.
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