Food material

  • crab: 1
  • ground pork: 300g
  • pumpkin: 300g


  • Totole chicken bouillon: 5g
  • salt: 3g
  • sugar: 5g
  • Totole first press light soy sauce: 10ml
  • pepper: 1g
  • yellow rice wine: 100ml


  • Add salt, chicken bouillons, sugar and pepper to minced pork. Mix well and spread on plate.
  • Wash crabs and cut them into pieces. Place them on minced pork, spread the pumpkin, drizzle with yellow rice wine and light soy sauce, and put them into the steamer. Steam for about 15 minutes until cooked.

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