Preserved Eggs Back >>
- preserved egg: 2
- burning pepper: 50g
- Totole xian taste sauce: 6g
- Totole Xian spicy flavouring: 12g
- Totole sesame oil: 6g
Cut burning pepper into pieces and fry with oil, then drain for use.
Chop preserved egg into eight pieces, then mix Totole xian taste sauce and Totole Xian spicy flavouring.
put burning pepper with sauce for 30 minutes and put on preserved egg with Totole sesame oil.