Food material

  • preserved egg: 2
  • burning pepper: 50g


  • Totole xian taste sauce: 6g
  • Totole Xian spicy flavouring: 12g
  • Totole sesame oil: 6g


  • Cut burning pepper into pieces and fry with oil, then drain for use.
  • Chop preserved egg into eight pieces, then mix Totole xian taste sauce and Totole Xian spicy flavouring.
  • put burning pepper with sauce for 30 minutes and put on preserved egg with Totole sesame oil.