Liquid Chicken Bouillon
best-selling products
- Squeeze a bit
- Xian
- Product Features Increase Xian flavor
- Target Groups Anyone use flavor seasoning
- Application Method Squeeze the bottle. Use for soup, stir-fry, and dip sauce.
Recipes
Braised baked bran with Mixed Vegetables >>
Braised Astarte >>
Hairtail with Hot and Sour Sauce >>
Stired-Fried Spring Chicken >>
Braised Fish Maw >>
Braised baked bran with Mixed Vegetables
Food material：baked bran、bean paste: 100g
winter bamboo shoots、tofu skin、carrot: 80g
day lily, dry agaric, red pepper,tomato:30g
peanuts, scallions: 10g
cinnamon,star aniseed: 3g
Seasoning：salt, spice powder: 1 spoon Totole xian chicken sauce dark soy sauce, oyster sauce: 1 spoon oil: a little sugar: 2 spoon
Steps：
1、Soak the baked bran until soft. Wash and dice the baked bran into irregular shape. soak black agaric, day lily, mushrooms in warm water. Cut the day lily and slice the agaric. Chop the mushrooms and winter bamboo shoots. Cut the carrot into pieces, chop the bean paste,tofu skin and red pepper and set aside.
2、Heat the oil in a hot pan，add galic, scallions，cinnamon and star aniseed,stir fry until fragrant, then add baked bran, chopped mushrooms,day lily, agaric,bamboo, bean paste,tofu skin,peanuts and carrot, stir fryl.
3、Add dark soy sauce，oyster sauce and stir.Add some water and bring to a boil,add Totole xian chicken sauce,sugar, salt and spice powder, simmer for 15 minutes until all sauce is absorbed.
Seasoning：salt, spice powder: 1 spoon Totole xian chicken sauce dark soy sauce, oyster sauce: 1 spoon oil: a little sugar: 2 spoon
Steps：
1、Soak the baked bran until soft. Wash and dice the baked bran into irregular shape. soak black agaric, day lily, mushrooms in warm water. Cut the day lily and slice the agaric. Chop the mushrooms and winter bamboo shoots. Cut the carrot into pieces, chop the bean paste,tofu skin and red pepper and set aside.
2、Heat the oil in a hot pan，add galic, scallions，cinnamon and star aniseed,stir fry until fragrant, then add baked bran, chopped mushrooms,day lily, agaric,bamboo, bean paste,tofu skin,peanuts and carrot, stir fryl.
3、Add dark soy sauce，oyster sauce and stir.Add some water and bring to a boil,add Totole xian chicken sauce,sugar, salt and spice powder, simmer for 15 minutes until all sauce is absorbed.
Braised Astarte
Food material：astarte: 150g
rice noodles: 150g
green and red pepper: 20g
Seasoning：Totole xian chicken sauce: 10g chili powder a little salt a little
Steps：
1、Branch astarte and soak noodles in cold water for 2 hours.Cut green and red pepper into pieces.
2、Stir fry green and red pepper with oil. Then add water,Totole xian chicken sauce and salt ,chili powder. Pour astarte and rice noodles in it .
3、After rice noodles get soft, dish up.
Seasoning：Totole xian chicken sauce: 10g chili powder a little salt a little
Steps：
1、Branch astarte and soak noodles in cold water for 2 hours.Cut green and red pepper into pieces.
2、Stir fry green and red pepper with oil. Then add water,Totole xian chicken sauce and salt ,chili powder. Pour astarte and rice noodles in it .
3、After rice noodles get soft, dish up.
Hairtail with Hot and Sour Sauce
Food material：hairtail: 250g
Seasoning：sour and spicy sauce: 80g Totole tianshang sesame oil: 6g
Steps：
1、Wash hairtail and cut on the back.Marinate with salt,scallions and ginger slice.
2、After oil heated,fry hairtail and drain.Fry sour and spicy sauce and hairtail.
3、Add Totole tianshang sesame oil.
Seasoning：sour and spicy sauce: 80g Totole tianshang sesame oil: 6g
Steps：
1、Wash hairtail and cut on the back.Marinate with salt,scallions and ginger slice.
2、After oil heated,fry hairtail and drain.Fry sour and spicy sauce and hairtail.
3、Add Totole tianshang sesame oil.
Stired-Fried Spring Chicken
Food material：chicken: 300g
euryale ferox: 20g
green pepper: 5g
red pepper: 5g
scallions
ginger
Seasoning：Totole chicken sauce: 6g sugar salt
Steps：
1、Wash and hop chicken.Wash and cut euryale ferox.
2、Marinate chicken with Totole chicken sauce.Fry chicken with oil and green and red pepper.
3、Fry onion,ginger slice and put cooking ,suger and salt for thickening.
Seasoning：Totole chicken sauce: 6g sugar salt
Steps：
1、Wash and hop chicken.Wash and cut euryale ferox.
2、Marinate chicken with Totole chicken sauce.Fry chicken with oil and green and red pepper.
3、Fry onion,ginger slice and put cooking ,suger and salt for thickening.
Braised Fish Maw
Food material：fish maw: 100g
agaric: 10g
cake: 50g
bacon: 20g
Seasoning：Totole chicken sauce: 10g salt
Steps：
1、Wash fish maw and agaric,Mix egg and steam.Cut bacon into pieces.
2、Fry fish maw, agaric cake bacon with water,Totole chicken sauce and salt.
3、Fry for thickening, then dish up.
Seasoning：Totole chicken sauce: 10g salt
Steps：
1、Wash fish maw and agaric,Mix egg and steam.Cut bacon into pieces.
2、Fry fish maw, agaric cake bacon with water,Totole chicken sauce and salt.
3、Fry for thickening, then dish up.
Other Products
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Liquid Chichen Bouillon
- Product Description Made by good quality chicken and extracted from original chicken soup, suitable for vegetables, mince, pasta and soup.
- Product Features Original chicken soup, tasty and juicy. Note: * Ingredients are original flavor chicken soup seasoning made from atmospheric pressure cooking chicken.
- Product Specifications 12g*3
-
Liquid Chicken Bouillon
- Product Description Totole Chicken sauce selects good raw materials and makes the original sauce. It tastes wonderful with vegetables, meat, make pasta, and warm soup.Note: * Select chicken seasoning made by normal pressure steamed chicken.
- Product Features Chicken sauce, tasty and juicy.
- Product Specification 238g/408g
-
Concentrated Liquid Chicken Bouillon
- Product Description Sixty percent of ingredients in Totole concentrated fresh chicken sauce is extracted from steamed chicken soup made by fresh chicken（discard head, tail, wings, feet and innards) . It retains the wonderful flavor of chicken soup.
- Product Features Chicken sauce, nutrient and delicious. Note: * Ingredients are original flavor chicken soup seasoning made from atmospheric pressure cooking chicken.
- Product Specification 1kg
-
“Golden Boost” Concentrated Chicken Bouillon
- Product Description Thirty years of pursuing "Flavor Business" brings a new generation of liquid fresh seasoning, inheriting the processing technology of real chickens, upgrading chicken fresh flavor. It is a delicious partner for cooking soup, vegetables, hotpot/warm pot, dumpling filling, noodle soup, and so on.
- Product Specification 508g, 6bottle/box