Totole Authentic Xian Soy Sauce Series best-selling products
  • Fried Dishes-Totole Authentic Xian First Press Light Soy Sauce.
  • Braise Dishes-Totole Authentic Xian Soy Sauce For Braised Dishes.
  • Steamed Fish-Totole Authentic Xian Soy Sauce For Steamed Fish.
  • Meat Dishes-Totole Authentic Xian Soy Sauce for Meat Dishes.
  • Product description all ingredients come from familiar food materials.
  • Patented technology scientists from different countries have been working for ten years to create the patented technology of corn fermentation and freshness enhancement to bring out safe umami from food materials. * ZL200880108107.0 (China Invention Patent)
  • Free of additives, triple tastes of umami Without preservatives and sweeteners,soybeans and wheat are selected for fermentation and freshness enhancement. No additional preservatives such as benzoic acid and sorbic acid, sweeteners such as sucralose and acesaihoney, and the detection values of all the above items were lower than the detection limits of corresponding national standards.
  • First pressing only select the first pressing original soy sauce. Cold Dishes--Totole Authentic Xian First Press Xian Soy Sauce.

Other Products

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  • "Totole Authentic Xian" First Press Xian Soy Sauce
    • Free of additives, triple tastes of umami without preservatives and sweeteners,soybeans and wheat are selected for fermentation and freshness enhancement. No additional preservatives such as benzoic acid and sorbic acid, sweeteners such as sucralose and acesaihoney, and the detection values of all the above items were lower than the detection limits of corresponding national standards.
    • First Pressing only select the first pressing original soy sauce.
    • Premium Quality high salt dilute brewing process. The content of total amino≥0.8g/100ml.
    • Product Features umami highlights fresh and sweet - fresh and then sweet. Multi-level flavors enrich dishes taste and level. It is enough for cold dishes
    • Product Specification 450ml / 900ml
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  • "Totole Authentic Xian" First Press Light Soy Sauce
    • Free of additives, triple tastes of umami without preservatives and sweeteners,soybeans and wheat are selected for fermentation and freshness enhancement. No additional preservatives such as benzoic acid and sorbic acid, sweeteners such as sucralose and oxathiazinone dioxide, and the detection values of all the above items were lower than the detection limits of corresponding national standards.
    • First Pressing only select the first pressing original soy sauce.
    • Premium Quality high salt dilute brewing process. The content of total amino≥0.8g/100ml.
    • Product Features fresh and delicious ,it is a good partner for stir-fry cooking.
    • Product Specification 450ml
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  • "Totole Authentic Xian" Soy Sauce For Braised Dishes
    • Free of additives, triple tastes of umami without preservatives and sweeteners,soybeans and wheat are selected for fermentation and freshness enhancement. No additional preservatives such as benzoic acid and sorbic acid, sweeteners such as sucralose and oxathiazinone dioxide, and the detection values of all the above items were lower than the detection limits of corresponding national standards.
    • First Pressing only select the first pressing original soy sauce.
    • Premium Quality high salt dilute brewing process. The content of total amino≥1.0g/100ml.
    • Product Features it is tasty and it's a good coloring for braise dishes.
    • Product Specification 450ml / 900ml
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  • "Totole Authentic Xian" Soy Sauce For Steamed Fish
    • Free of additives, triple tastes of umami without preservatives and sweeteners,soybeans and wheat are selected for fermentation and freshness enhancement. No additional preservatives such as benzoic acid and sorbic acid, sweeteners such as sucralose and oxathiazinone dioxide, and the detection values of all the above items were lower than the detection limits of corresponding national standards.
    • First Pressing only select the first pressing original soy sauce.
    • Premium Quality high salt dilute brewing process. The content of total amino≥0.8g/100ml.
    • Product Features fresh taste, umami with sweet, enrich flavor , directly used for steaming fish.
    • Product Specification 450ml
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  • "Totole Authentic Xian" Stir Fry Soy Sauce for Meat Dishes
    • Free of additives, triple tastes of umami without preservatives and sweeteners,soybeans and wheat are selected for fermentation and freshness enhancement. No additional preservatives such as benzoic acid and sorbic acid, sweeteners such as sucralose and oxathiazinone dioxide, and the detection values of all the above items were lower than the detection limits of corresponding national standards.
    • First Pressing only select the first pressing original soy sauce.
    • Premium Quality high salt dilute brewing process. The content of total amino≥1.0g/100ml.
    • Product Features develop for stir-frying with especial ginger concentrate juice to get rid of meat fishy.
    • Product Specification 450ml
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